What's the Differences Between Yogurt and Curd ?
Yogurt and curd are two dairy products that often find themselves on the same plate, yet they possess distinct characteristics that set them apart. While both are celebrated for their creamy texture and tangy flavor, understanding the differences between yogurt and curd can deepen our appreciation for these beloved culinary staples. Let's embark on a journey to unravel the nuances of yogurt and curd, exploring their origins, production methods, and cultural significance. Origins and Definitions: Yogurt, derived from the Turkish word "yogurmak," meaning "to thicken" or "to curdle," is a fermented dairy product made by adding specific strains of bacteria to milk. These bacteria, typically Lactobacillus bulgaricus and Streptococcus thermophilus, convert the lactose in milk into lactic acid, giving yogurt its characteristic tangy taste and creamy texture. Curd, on the other hand, is a more generalized term used to describe coagulated milk solids formed by ...
