Korean Barbecue: A Flavorful Culinary Experience
Korean barbecue, or "gogi-gui" in Korean, is a beloved culinary tradition that has gained popularity around the world for its delicious flavors, interactive dining experience, and social atmosphere. Originating in Korea, this style of cooking involves grilling a variety of meats, often marinated in savory sauces, over a charcoal or gas grill built into the dining table. Let's explore the tantalizing world of Korean barbecue and what makes it a must-try dining experience. The Meats One of the highlights of Korean barbecue is the wide variety of meats available for grilling. From thinly sliced beef, known as "bulgogi," to succulent pork belly, or "samgyeopsal," there are options to suit every palate. Other popular choices include marinated chicken, thinly sliced duck, and even seafood such as shrimp or squid. Each type of meat offers its own unique flavor and texture, and part of the fun is trying different cuts and combinations. The Marinades What sets ...
