India's Mango and Dhania Chutneys Included in World's Best Dips List
Indian cuisine, known for its rich diversity and robust flavors, has once again earned global recognition. This time, it is the beloved chutneys that have captured the spotlight. Recently, the popular food and travel guide, Taste Atlas, included Indian chutneys in its prestigious list of the 50 Best Dips in the World. Ranked collectively at the 42nd position, Indian chutneys are celebrated as "India's national condiments." They are described by the guide as "fresh homemade relishes" made from pickled or stewed fruits and vegetables, seasoned with a variety of spices like cumin, cardamom, tamarind, ginger, and turmeric. One particular favorite, coriander chutney, known locally as dhania chutney, was ranked separately at the 47th position on the list. This versatile dip is a version of the popular hari (green) chutney and comes in numerous varieties, each bringing its unique twist to the table. Whether paired with street food snacks, used as a spread fo...