No Cancer-Causing Elements Found in MDH, Everest Masala: FSSAI
Spices are the soul of Indian cuisine, adding depth, flavor, and aroma to dishes that tantalize the taste buds. However, recent concerns about the safety of spice mixes from renowned brands MDH and Everest have cast a shadow over culinary experiences both nationally and internationally. Allegations of contamination with ethylene oxide, a cancer-causing chemical, sparked alarm and prompted swift action from regulatory authorities. The Food Safety and Standards Authority of India (FSSAI) swiftly responded to these concerns by launching a comprehensive investigation. Samples from across India were collected and subjected to rigorous testing to ascertain the presence of ethylene oxide, a food contaminant flagged by foreign countries. The findings, recently announced by FSSAI, have put to rest fears and reaffirmed the safety of MDH and Everest spice products. Contrary to allegations, FSSAI's investigation did not detect ethylene oxide in samples from MDH and Everest....
